Red Pizza

Method

1. Mix flour, water, salt, olive oil, and fresh yeast to form a dough.
2. Let the dough rise until doubled in size.
3. Dust the work surface with semolina and roll out the dough.
4. Cover the dough completely with good tomato sauce.
5. Drizzle with olive oil.
6. Bake on the lower rack of the oven at 220°C for 10 minutes.
7. Add more tomato sauce and sprinkle with oregano.
8. Bake on the upper rack of the oven until golden.