Roman Pizza with Zucchini Flowers and Anchovies

Method

1. Prepare the dough with double zero wheat flour and spelt flour.
2. Stretch the dough with a rolling pin.
3. Arrange the zucchini flowers on the dough.
4. Drizzle with olive oil and add a pinch of salt.
5. Cover with mozzarella (fior di latte).
6. Drizzle with more olive oil.
7. Bake in a wood-fired oven at 330°C.
8. Once baked, top with anchovy fillets and parsley.