Lamb Burger Stuffed Pizza

Method

1. Clean the Sicilian broccoli: remove the tough outer leaves, peel the stalks, and cut into pieces. Cook in boiling salted water until tender. Drain.
2. Cut the lamb bacchetto into thin strips, then into small cubes. Finely chop with a knife.
3. In a bowl, mix the chopped lamb with grated pecorino, pepper, salt, and fresh mint (torn by hand). Form a patty with a ring mold.
4. Heat oil in a pan with garlic and chili pepper. Cook the lamb patty until a nice crust forms on the outside and it's slightly pink inside.
5. Add the cooked broccoli to the pan and mash with a fork to create a creamy sauce. Mix well.
6. Warm the Roman pizza (pizza bianca) in a pan or oven.
7. Place one slice of pizza as the base, spread the broccoli cream, place the lamb patty, cover with slices of provola cheese, and top with another slice of pizza.
8. Heat the whole sandwich until the cheese melts.