NeapolitanItalian
Pizza La Napoli
by Marco Rufini · 181K subscribers on YouTube
Marco Rufini shows how to make his Neapolitan pizza with Cantabrian anchovies, using a slow-fermented dough, San Marzano tomatoes, fiordilatte, and oregano.
- Difficulty
- medium
Ingredients
7 items- Pizza Dough
- San Marzano Tomatoes
- Salta pinch
- Oregano
- Fiordilatte Mozzarella
- Cantabrian Anchoviesdesalted and stored in extra virgin olive oil
- Extra Virgin Olive Oil
Method
- Stretch the matured dough.
- Open the San Marzano tomatoes by hand, add a pinch of salt and oregano.
- Add the fiordilatte mozzarella.
- Bake at 350°C for 2-3 minutes.
- Add the Cantabrian anchovies, which have been desalted and placed in extra virgin olive oil.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
