Pizza in Teglia
by Cucina con Simone · 162K subscribers on YouTube
A classic Roman-style sheet pan pizza with a light, airy crust, topped with tomato sauce, mozzarella, and optional spicy salami. Made from scratch with simple ingredients.
- Cook
- 20 min
- Difficulty
- medium
Ingredients
12 items- 5 gBrewer's Yeast
- 500 gFlour
- 300 mlWater
- Olive Oilabout 15–20 g
- 10 gSalt
- Extra Virgin Olive Oilgenerous amount for greasing the pan
- 400 gTomato Passata
- Oreganofrom garden if possible
- 1 pcsGarliccut into 4 large pieces
- 2 pcsBasilleaves
- 500 gMozzarellashredded; if using fresh mozzarella, drain overnight
- Spicy Salami(optional) — for half of the pizza
Method
- In a stand mixer, combine 5 g yeast, 500 g flour, and 300 ml water. Start mixing and add 15–20 g olive oil. Then add 10 g salt and continue mixing for 10 minutes. Do not rush.
- Generously grease a baking sheet with extra virgin olive oil. Transfer the dough to the sheet and shape into a ball. Place it in the center and cover. Let it rise at room temperature for about 2 hours.
- After the dough has risen, gently stretch it to cover the entire pan. Let it rest for another 30 minutes.
- While the dough rests, prepare the tomato sauce: in a bowl, combine 400 g tomato passata, oregano, 1 tsp extra virgin olive oil, salt, 1 garlic clove cut into 4 pieces, and a couple of basil leaves. Mix well.
- After the second rest, spread the tomato sauce evenly over the dough.
- Bake at 250°C on the bottom oven rack (touching the floor) for at least 15 minutes.
- After 15 minutes, remove the pizza from the oven and spread 500 g shredded mozzarella over the surface. (If using fresh mozzarella, drain it overnight beforehand.)
- (Optional) Add spicy salami on half the pizza. Place under the broiler (grill) for 5 minutes until golden and bubbly.
- Remove, slice, and serve.
Cucina con Simone
Home cook162K subscribers on YouTube41.4M total channel viewsBenvenuti nel canale dello Chef Simone! Qui condivido ricette della tradizione italiana e creazioni ispirate dalla mia esperienza internazionale. Il mio obiettivo è aiutare tutte le famiglie a cucinare piatti indimenticabili, senza spendere una fortuna, utilizzando prodotti facilmente reperibili nei supermercati di tutto il mondo. Se amate la buona cucina, scoprire sapori autentici e imparare trucchi e consigli semplici, questo è il canale giusto per voi. Unisciti a me in questa avventura culinaria e porta il gusto in tavola con soddisfazione e facilità!
