Shrimp, Romaine Lettuce and Pink Sauce Pizza

Method

1. Spread a thin layer of tomato sauce on the pre-made pizza dough (which should include some integral spelt flour).
2. Drizzle with extra virgin olive oil.
3. Bake in a very hot oven (at least 330°C/626°F) for about 3 minutes, until the crust is crispy and golden.
4. Meanwhile, steam or blanch the local shrimp, then season with lemon-infused oil, salt, and pepper. Mix with your hands to coat evenly.
5. In a separate bowl, dress the romaine lettuce with extra virgin olive oil and a pinch of salt; toss well.
6. Once the crust is out of the oven, top with the dressed lettuce, then the seasoned shrimp, and finally drizzle with pink sauce made from homemade mayonnaise and ketchup.
7. Serve immediately while the crust is still crispy.