Italian
Sweet Fried Pizza
by Marco Rufini · 181K subscribers on YouTube
A sweet fried pizza topped with a creamy ricotta and vanilla mixture, semi-candied apricots, white chocolate, and grated coconut. A delightful dessert pizza perfect for after a savory pizza meal.
- Difficulty
- medium
Ingredients
8 items- Pizza Frittafor the base
- Ricottamixed with sugar and vanilla
- Sugarto sweeten the ricotta
- Vanillafor flavor
- Albicocche Semicanditesemi-candied apricots, no artificial additives
- White Chocolatedrizzled on top
- Grated Coconutgrated coconut, sprinkled as finishing touch
- High Oleic Sunflower Oilfor frying at 170°C
Method
- Poke holes in the pizza dough before frying to prevent large bubbles.
- Remove excess flour from the dough.
- Fry the dough in high oleic sunflower oil at 170°C (340°F) for about 4 minutes.
- Drain and let the fried base cool and dry from the oil.
- Gently press down the fried pizza base to create a shallow bowl-like shape for the toppings.
- Prepare the ricotta cream by mixing ricotta with sugar and vanilla extract until smooth.
- Spread the ricotta cream onto the pizza base in dollops.
- Add semi-candied apricots on top of the ricotta.
- Drizzle white chocolate over the pizza.
- Sprinkle shredded coconut on top.
- Serve immediately and eat with your hands.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
