Fried Pizza with Smoked Salmon, Gorgonzola and Raspberries

Method

1. Stretch the pizza dough into a thin round, being careful not to open it too wide.
2. Ensure the dough is uniform in thickness and make small cuts to prevent puffing.
3. Heat sunflower oil to 180°C (350°F). Fry the dough, brushing the top with oil to ensure even cooking. Use a fork to turn and fry until golden on both sides.
4. Remove from oil and drain on paper towels, letting the excess oil absorb.
5. Cut the fried pizza into wedges.
6. Tear open a burrata and place it on the pizza.
7. Add a mix of wild greens (misticanza) containing spinach, arugula, and other herbs.
8. Lay slices of smoked salmon on top.
9. Crumble gorgonzola cheese over the pizza.
10. Scatter fresh raspberries.
11. Add a few fresh mint leaves.
12. Drizzle with balsamic cream.