Fried Pizza with Radicchio, Gorgonzola and Walnuts

Method

1. Prepare the dough: mix 500g of type 0 flour with dry yeast, then add 300g of water (60% hydration).
2. Add 10g of fine salt and knead until smooth.
3. Divide the dough into 60g balls, cover with plastic wrap, and let them double in size (about 2 hours).
4. Sauté a clove of garlic in a pan with a drizzle of oil.
5. Add the radicchio, season with salt, and deglaze with balsamic vinegar.
6. Reduce heat and cook for 2-3 minutes until the radicchio is tender.
7. Melt the gorgonzola with a splash of cream in a microwave (medium power) until smooth.
8. Heat frying oil to 170°C.
9. Poke holes in the risen dough balls, stretch them slightly, and fry until golden brown on both sides.
10. Spread the radicchio on the fried pizzas.
11. Drizzle with the gorgonzola cream and top with walnut pieces.
12. Serve immediately.