RomanItalian
Fried Pizza with Friarielli and Stracchino
by Cucina con Ruben · 548K subscribers on YouTube
Chef Ruben prepares a delicious Roman-style fried pizza filled with friarielli, stracchino cheese, hazelnuts, raisins, pepper, and lemon zest.
- Difficulty
- medium
Ingredients
9 items- FriarielliCleaned
- OilFor frying
- SaltTo taste
- Stracchino
- Hazelnuts
- Raisins
- Pepper
- Lemon Zest
- Pizza DoughPizza dough
Method
- Clean the friarielli (broccoletti).
- Heat plenty of oil in a pan and fry the friarielli.
- Season with salt, then remove the friarielli from the pan.
- Prepare the filling with the friarielli, stracchino cheese, hazelnuts, raisins, pepper, and lemon zest.
- Place the filling inside the pizza dough, remove the excess air, and close it tightly.
- Fry the pizza in hot oil until golden and crispy.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
