ItalianNeapolitan
Fried Pizza
by Marco Rufini · 181K subscribers on YouTube
A classic Neapolitan street food: crispy fried pizza dough topped with a quick homemade tomato sauce, creamy buffalo mozzarella, and fresh basil.
- Cook
- 11 min
- Difficulty
- medium
Ingredients
9 items- Olive Oilfor the sauce
- 1 pcsGarlicclove, peeled
- Peeled Tomatoeswhole canned tomatoes
- Saltpinch
- Fresh Basilabundant, torn by hand
- Pizza Doughprepared pizza dough, rolled into oval
- High Oleic Oilfor frying, heated to 180°C
- Mozzarella Di Bufalafresh buffalo mozzarella
- Extra Virgin Olive Oilto finish, drizzle
Method
- Heat olive oil in a pan and add a peeled garlic clove; cook until golden.
- Add whole peeled tomatoes, a pinch of salt, and abundant torn basil leaves.
- Cook the sauce for about 5 minutes, until the tomatoes break down.
- Roll out the pizza dough into an oval shape (tongue-shaped).
- Prick the dough all over with a fork to create space for the topping.
- Fry the dough in hot high-oleic oil at 180°C for about 5-6 minutes until golden and crispy.
- Drain well and place on a plate.
- Top with the cooked tomato sauce, breaking the tomatoes into pieces.
- Add buffalo mozzarella, a fresh basil leaf, and a drizzle of olive oil.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
