Pizza and Figs

Method

1. Prepare the caramelized figs by melting a knob of butter in a pan with a sprig of rosemary.
2. Cut the figs in half and place them in the pan. Brush them with acacia honey and sprinkle with salt.
3. Add pepper and cook until caramelized.
4. Prepare the ricotta cream by mixing ricotta with torn fresh mint, lemon zest, salt, and pepper.
5. Slice the pizza bread in half and lightly toast it on a pan with a drizzle of oil.
6. Spread the ricotta mixture on the base of the bread.
7. Top with the warm caramelized figs and the crispy rosemary.
8. Add a final touch of fresh mint leaves, salt, and pepper before serving.