ItalianRoman
Da Sturbo Pizza
by Marco Rufini · 181K subscribers on YouTube
A bold Roman-style pizza topped with tomato fillets, local sausage, red onion, sweet gorgonzola, olive oil, and finished with spicy 'nduja after baking.
- Cook
- 3 min
- Servings
- 1
- Difficulty
- medium
Ingredients
7 items- Pizza DoughImplied; the chef uses hand-stretched dough
- Pomodori a FilettiSan Marzano tomatoes, cut into fillets
- Salsiccia LocaleLocal sausage with no preservatives, only salt, herbs, spices, and a touch of wine
- Red OnionRed onion, sliced
- Sweet GorgonzolaSweet gorgonzola, in generous pieces
- Olive OilA drizzle of extra virgin olive oil
- 'NdujaSpicy spreadable salami, added after baking
Method
- Spread the pizza dough with tomato fillets.
- Add crumbled local sausage.
- Add red onion slices.
- Add generous pieces of sweet gorgonzola.
- Drizzle with olive oil.
- Bake at 330°C for 2.5 to 3 minutes.
- After baking, top with 'nduja.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
