Pizza with Grilled Pumpkin, Smoked Beef Carpaccio, Smoked Provola, Salted Ricotta and Arugula Pesto

Method

1. Roll out the pizza dough, leaving a border.
2. Add a small amount of smoked provola on the base.
3. Bake the pizza in an oven slightly cooler than usual to keep it dry.
4. Meanwhile, grill the pumpkin on both sides over charcoal.
5. Prepare the previously smoked beef carpaccio.
6. Remove the pizza from the oven and cut it into six slices.
7. Place the grilled pumpkin on each slice.
8. Add the smoked beef carpaccio on top of the pizza.
9. Grate the aged sheep ricotta over the pizza.
10. Add red beet sprouts and leek sprouts.
11. Drizzle with arugula pesto.