Pizza with Peppers and Guanciale

Method

1. Clean the small peppers: remove the stem and seeds.
2. In a pan with extra virgin olive oil, add the peppers, a pinch of salt, and cook gently for about 15 minutes.
3. Stretch the semi-whole wheat pizza dough into a disc.
4. Top the dough with provola cheese, then the cooked peppers, and finally slices of aged pepper-cured guanciale.
5. Bake in an oven at 330°C for about 3 minutes until the guanciale is crispy.