ItalianRoman
Carbonara Pizza
by Gambero Rosso · 452K subscribers on YouTube
Pizza topped with pecorino cream, smoked provola, carbonara cream, crispy and crystallized guanciale, fried marinated egg, pepper, and bottarga di uovo.
- Difficulty
- medium
Ingredients
9 items- 280 gPizza DoughDough ball at 65% hydration
- Crema di Pecorino
- Smoked Provola
- Crema Carbonara
- Guanciale Croccante
- Guanciale Cristallizzato
- 1 pcsUovo MarinatoMarinated in breadcrumbs for one day
- PepperTo taste
- Bottarga di Uovo
Method
- Stretch a 280g dough ball at 65% hydration on re-milled semolina.
- Moisten the base with a cream of pecorino and smoked provola.
- Bake in the oven at 380°C for about 2 minutes.
- Remove from oven and add the carbonara cream.
- Distribute crispy guanciale along the edges of the pizza.
- Add crystallized guanciale.
- Fry the marinated egg in breadcrumbs for one minute and place it in the center.
- Finish with black pepper and bottarga di uovo.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
