Broccoletti and Sausage Pizza

Method

1. Stretch the dough and flatten the edge, removing excess flour from the work surface.
2. Add a drizzle of oil to the center of half the dough, fold the other half over to adhere the oil, then reopen.
3. Place some smoked provola cheese inside and close the dough.
4. Drizzle a little oil on top and make small holes in the dough.
5. Bake at 300°C (about 575°F) for about 4 minutes, with the oven door slightly open.
6. Add the broccoletti and sausage on top as desired.