RomanItalian
Pizza al Padellino
by Marco Rufini · 181K subscribers on YouTube
A classic Roman pan pizza topped with roasted ham and fior di latte mozzarella, baked in a wood-fired oven for a crispy crust.
- Cook
- 12 min
- Difficulty
- medium
Ingredients
3 items- Roast ProsciuttoCover the entire pizza base
- Fior di Latte
- Olive OilDrizzle
Method
- Spread the roasted ham evenly over the entire pizza base.
- Add fior di latte mozzarella on top.
- Drizzle with olive oil.
- Place the pizza in the wood-fired oven, positioned away from the direct heat source.
- Bake for about 12 minutes until golden and crispy.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
