Italian
Peppers and Potatoes
by Casa Pappagallo · 705K subscribers on YouTube
A simple and beloved Calabrian dish of roasted peppers and potatoes, often with onion, cooked slowly until tender and slightly crispy.
- Cook
- 40 min
- Difficulty
- easy
Ingredients
5 items- Olive OilGenerous amount
- Potatoes
- Bell Peppers
- Onion(optional) — Optional
- SaltTo taste
Method
- Heat a generous amount of olive oil in a large casserole over medium heat.
- Cut the potatoes into wedges of uniform size and add them to the hot oil.
- Clean the peppers by removing the seeds and white pith, cut them into strips, and add to the casserole.
- Optionally, slice an onion and add it to the casserole.
- Add a pinch of salt.
- Cook on low heat without stirring for a while to form a crust on the bottom, then stir occasionally. Total cooking time is about 40 minutes, depending on the size of the pieces.
- Once the vegetables are tender and slightly caramelized, serve hot.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
