Italian
Pinzimonio
by Gambero Rosso · 452K subscribers on YouTube
A creamy pinzimonio dip made with yogurt, Dijon mustard, chestnut honey, and olive oil, served with raw fennel, carrot, celery, and apple slices.
- Difficulty
- easy
Ingredients
10 items- Yogurt
- Dijon Mustard
- Chestnut Honey
- Extra Virgin Olive Oil
- Black Pepper
- Salt
- FennelRemove the tough outer part
- CarrotLightly peeled
- CeleryRemove the strings
- AppleKeep the skin on; use organic apples
Method
- Place the yogurt in a bowl.
- Add the Dijon mustard.
- Add the chestnut honey.
- Add the extra virgin olive oil.
- Grate in some black pepper.
- Add a pinch of salt.
- Mix thoroughly until a creamy sauce forms.
- Prepare the vegetables: remove the tough outer part of the fennel, lightly peel the carrot, and remove the strings from the celery.
- Cut the vegetables into pieces.
- Cut the apple into wedges, keeping the skin on.
- Serve the cream with the vegetables and apple wedges for dipping.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
