Pinsa with Potatoes and Sausage

Method

1. Peel the potatoes and cut them into small cubes.
2. Sauté the potatoes in a pan with garlic until golden brown, about 5 minutes.
3. Add a splash of water, cover, and cook for 5 minutes.
4. In another pan, sauté onion and add the crumbled sausages.
5. Add a pinch of cinnamon and a splash of balsamic vinegar to the sausage mixture.
6. Mash the cooked potatoes slightly.
7. Assemble the pinsa with the potatoes and the sausage ragù.