Pineapple Mule

Method

1. Peel and cut fresh pineapple into chunks. Blend briefly.
2. Divide the pineapple puree between two glasses.
3. Add a generous amount of ice to each glass.
4. Pour vodka into each glass (about a shot per glass).
5. Top with strong and spicy ginger beer.
6. Stir gently using an up-and-down motion to avoid breaking the bubbles.
7. Garnish with fresh mint leaves and a slice of lime.
8. Serve immediately.