SicilianItalian
Pignolate with Honey
by Salvo Guarneri · 49.2K subscribers on YouTube
A traditional Sicilian recipe for fried dough balls coated in honey and sugar, prepared by a 92-year-old nonna for the feast of San Giuseppe.
- Difficulty
- medium
Ingredients
7 items- Flourfor the dough
- Lemon Zestfrom one lemon
- 1 tbspOlive Oilfor the dough
- Eggfresh, as needed
- Frying Oilfor frying
- Honeyfor coating
- Sugarfor coating
Method
- Add the lemon zest to the flour.
- Add a tablespoon of olive oil.
- Add the eggs and knead until smooth.
- Cut the dough into small pieces.
- Fry the pieces in hot oil until golden.
- In a separate pan, melt the honey and add the sugar.
- Add the fried pignolate and coat them with the honey mixture.
Salvo Guarneri
Reviewer49.2K subscribers on YouTube37M total channel viewsBenvenuti nella Sicilia da mangiare. Guida ai ristoranti e tradizioni culinarie
