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Italian

Mediterranean Chicken Breast

by Manu Food · 60K subscribers on YouTube

Chicken breast cut into bite-sized pieces, floured, and sautéed with cherry tomatoes, white wine, parsley, and chili for a quick and flavorful Mediterranean-style dish.

Cook
15 min
Difficulty
easy

Ingredients

6 items

Method

  1. Cut the chicken breast into bite-sized pieces.
  2. Dredge the pieces in flour, shaking off excess.
  3. Brown the chicken in a pan with oil.
  4. Deglaze with white wine.
  5. Add the cherry tomatoes.
  6. Cook for about 15 minutes.
  7. Add parsley and a bit of chili, then serve.
Manu Food

Manu Food

Home cookReviewer60K subscribers on YouTube12.4M total channel views
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