Italian
Mediterranean Chicken Breast
by Casa Pappagallo · 705K subscribers on YouTube
A quick and simple Mediterranean-style chicken breast dish with cherry tomatoes, olives, capers, and oregano. Ready in minutes, full of bright flavors.
- Difficulty
- easy
Ingredients
9 items- Olive OilA drizzle
- Garlic1 clove, whole
- Chicken BreastSliced into thin cutlets
- White WineFor deglazing
- Cherry TomatoesA handful, halved
- CapersTo taste
- OreganoDried, a sprinkle
- OlivesGreen or mixed, a generous handful
- Salt(optional) — Only if needed; capers and olives are salty
Method
- Heat olive oil in a large pan over high heat with a whole clove of garlic.
- When the oil is hot and the garlic sizzles, add sliced chicken breast pieces in a single layer.
- Sear the chicken for about 2 minutes per side until golden. Remove the garlic if it starts to brown too much.
- Remove the pan from the heat, pour in the white wine, then return to the heat and let the wine reduce slightly.
- Add halved cherry tomatoes, capers, dried oregano, and olives. Stir to combine.
- Cook for another 1–2 minutes until the tomatoes soften slightly but remain fresh. Season with salt only if needed (capers and olives are already salty).
- Serve immediately.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
