Italian
Stuffed Lettuce Petals with White Ragu
by Gambero Rosso · 452K subscribers on YouTube
Stuffed lettuce petals with white ragu: a light and fresh main course, with romaine lettuce filled with spiced ground chicken with soy and lime.
- Difficulty
- easy
Ingredients
13 items- 600 gPollo MacinatoGround chicken
- Spring OnionSpring onion
- Red OnionRed onion
- Romaine LettuceRomaine lettuce
- Soy Sauce
- Cane Sugar
- Lime
- Crema di Peperoncino(optional)
- Parsley
- Mint
- Extra Virgin Olive Oil
- Salt
- Pepper
Method
- Finely chop the spring onion and red onion.
- In a pan with olive oil, sauté the spring onion and red onion until golden.
- Add 600 g of ground chicken and cook, stirring, until fully cooked and browned.
- Season with soy sauce, brown sugar, salt, pepper, chili cream, and lime juice. Mix well and remove from heat. Let cool.
- Chop fresh parsley and mint.
- Select the most beautiful outer leaves of romaine lettuce and arrange them in a sunburst pattern on a serving platter. Trim the tips if too long.
- Mix the chopped parsley and mint into the cooled chicken mixture.
- Fill each lettuce leaf with a spoonful of the chicken mixture.
- Decorate with fresh flowers (non-edible) if desired, and serve.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
