Italian
Zucchini Pesto
by Michele e Lorenzo · 59.4K subscribers on YouTube
A delicious zucchini pesto pasta, a twist on the classic Genovese pesto. Made with fresh zucchini, parmesan, walnuts, and basil.
- Difficulty
- easy
Ingredients
9 items- 3 pcsZucchini
- BasilTo taste
- 50 gParmigiano Reggiano
- 20 gWalnutsor other nuts
- 15 mlExtra Virgin Olive Oil
- SaltTo taste
- PepperTo taste
- 300 gSpaghettoni
- Speck(optional) — Optional, for garnish
Method
- Squeeze the zucchinis well and set aside the liquid.
- Combine the squeezed zucchini with basil leaves, grated Parmesan, walnuts, olive oil, salt, and pepper.
- Cook the spaghetti until al dente.
- Mix the pesto with the spaghetti, adding a splash of pasta cooking water.
- Optionally, garnish with crispy speck.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
