MediterraneanItalian
Swordfish Marinated with Herbs and Grilled on BBQ with Green Sauce
by Gambero Rosso · 452K subscribers on YouTube
Swordfish marinated with aromatic herbs and grilled on BBQ, served with green sauce and fresh herbs.
- Difficulty
- medium
Ingredients
17 items- Swordfishsteak about 3 cm thick
- 1 tbspSaltfor marinade; also a pinch after rinsing
- 1 tspCane Sugar
- Juniper Berriesto taste
- Pink Pepperto taste
- Rosemaryto taste
- Gingerfresh, to taste
- Extra Virgin Olive Oilfor the fish and for the green sauce
- Parsleyfor the green sauce
- Celery Leavesfor the green sauce
- Breadsticksor breadcrumbs; for the green sauce
- Aliceanchovy; for the green sauce
- Mostardamustard; for the green sauce
- Colatura di Alicianchovy sauce; for the green sauce
- Vinegarsplash; for the green sauce
- Mirtofresh leaves for smoking
- Cachille Marittima(optional) — sea rocket; fresh herb for serving
Method
- Slice the swordfish into steaks about 3 cm thick, removing the bloodline and sinew.
- Prepare the marinade: mix one tablespoon of salt, one teaspoon of brown sugar, juniper berries, pink pepper, rosemary, and fresh ginger.
- Marinate the fish for 10 minutes.
- Rinse the fish and pat dry.
- Season with a pinch of salt and extra virgin olive oil, massage gently.
- Preheat the barbecue with charcoal to about 250°C.
- Cook the fish on the hot grill, close the lid to create steam.
- After a few minutes, when the fish looks shiny, flip it.
- Add fresh myrtle for smoking, close and let it smoke briefly.
- Prepare the green sauce: blend parsley, celery leaves, breadsticks, anchovy, mustard, extra virgin olive oil, anchovy sauce, and a splash of vinegar.
- Serve the swordfish with the green sauce, fresh herbs like sea rocket, and pink pepper.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
