ItalianTuscan
Peposo Fiorentino
by Michele e Lorenzo · 59.4K subscribers on YouTube
A traditional Tuscan stew made from beef muscle slowly braised in red wine with black pepper, garlic, rosemary, and tomato paste. Best served with warm polenta.
- Cook
- 3h
Ingredients
10 items- 1 kgBeef Shank
- Ground Black Pepperto taste
- Garlica few cloves
- Olive Oila drizzle
- Saltto taste
- Rosemarya sprig
- 500 mlRed Winedry red wine
- 1 tbspTomato Paste
- Brothenough to cover
- Polenta(optional) — for serving
Method
- Cut the beef muscle into large cubes.
- Toast black pepper, garlic, and oil for a few minutes.
- Add the meat and sear.
- Add salt and rosemary.
- Cover with red wine, add a tablespoon of tomato paste, and enough broth to cover.
- Simmer gently for at least 3 hours.
- Serve with warm polenta.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
