Italian
Stuffed Peppers
by Michele e Lorenzo · 59.4K subscribers on YouTube
Sweet peppers stuffed with a savory mix of ground beef and sausage, bread soaked in milk, Parmesan, and lemon zest, baked until tender and gratinated.
- Difficulty
- easy
Ingredients
12 items- 4 pcsSweet Peppers
- Garlic(optional)
- Extra Virgin Olive Oil
- Salt
- Pepper
- 300 gGround Beef
- 150 gGround Sausage
- 100 gBreadsoaked in milk
- 100 mlMilkfor soaking bread
- 150 gParmigiano
- Lemon Zestfrom 1 lemon
- Formaggino(optional)
Method
- Cut the sweet peppers in half lengthwise and remove seeds.
- Season the pepper halves with olive oil, garlic (optional), and salt. Bake at 200°C (400°F) for 5 minutes.
- Prepare the filling: combine ground beef, ground sausage, bread soaked in milk, grated Parmesan, lemon zest, salt, pepper, and optional formaggino cheese. Mix well.
- Stuff the pre-baked pepper halves with the filling.
- Top the stuffed peppers with a shower of grated Parmesan and a drizzle of olive oil.
- Return to the oven and bake until the top is golden and gratinated (about 15–20 minutes at 200°C).
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
