Italian
Stuffed Peppers and Eggplants
by Chef Max Mariola · 1.1M subscribers on YouTube
A flavorful Mediterranean dish featuring peppers stuffed with bread, cheese, tuna, olives, and tomatoes, alongside eggplants filled with feta and herbs, cooked on the barbecue.
- Cook
- 20 min
- Difficulty
- easy
Ingredients
11 itemsMethod
- Clean the peppers and cut the top off. Scoop out the inside.
- Prepare the filling for the peppers with breadcrumbs (crust removed), cheese, parsley, tuna, olives, and tomatoes.
- Stuff the peppers generously with the mixture.
- Prepare the eggplants by hollowing them out and filling with feta cheese, tomatoes, and olives.
- Place all vegetables on the barbecue and cook for at least 20 minutes.
- Once the cheese is melted and vegetables are cooked, finish with fresh basil and extra virgin olive oil.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
