Italian
Raw Stuffed Pepper
by Gambero Rosso · 452K subscribers on YouTube
A quick and delicious raw stuffed pepper with tuna, anchovies, capers, and fresh herbs, perfect for a light snack.
- Difficulty
- easy
Ingredients
10 items- Bell PepperHalf a bell pepper
- Tuna in Natural JuiceNatural tuna in brine, about one can
- BreadA bit of bread, crumbled into crumbs
- AnchoviesA few anchovies
- Desalted CapersDesalted capers
- Olive OilA drop of good olive oil
- Black PepperA little black pepper
- Lemon ZestA tiny amount of lemon zest
- Fresh ParsleyA little fresh parsley
- Fresh ThymeA little fresh thyme
Method
- Take half a bell pepper and set aside.
- Crumble some natural tuna (in brine) into a bowl.
- Take a bit of bread, crumble the crumb, and soak it in the tuna liquid from the can.
- Squeeze the bread and mix it with the tuna.
- Add a few anchovies.
- Add some desalted capers.
- Add a drop of good olive oil.
- Add a little black pepper.
- Add a tiny amount of lemon zest.
- Add a little fresh parsley and a little fresh thyme.
- Mix everything well.
- Open the bell pepper into a boat shape.
- Fill the pepper with the mixture.
- Optionally, drizzle a little oil on top. Serve raw.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
