Italian
Risotto-Style Pennette with Aromatic Herbs
by Gambero Rosso · 452K subscribers on YouTube
A quick and flavorful pasta dish where dry penne are cooked risotto-style in a sauce of tomatoes, aromatic herbs, and pine nuts, finished with Parmesan.
- Difficulty
- easy
Ingredients
11 items- Chili Pepperfinely chopped
- Olive Oil
- Tomato Passata
- Mint
- Sage
- Chives
- Rosemaryadded later
- Pine Nuts
- Pennedry
- Vegetable Brothboiling
- Parmigiano Reggianograted, to taste
Method
- Finely chop the chili pepper and add it to a pan with a drizzle of oil.
- Add the tomato passata.
- Chop all the aromatic herbs (mint, sage, chives, rosemary), setting aside the rosemary to add later.
- Add the chopped herbs (except rosemary) to the sauce.
- Add the pine nuts.
- When the sauce is about half cooked, add the dry penne directly into the sauce.
- Immediately add boiling vegetable broth and continue cooking.
- When the pasta is cooked, remove from heat (it should be dense and creamy).
- Add grated Parmigiano Reggiano and serve.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
