Pennette alla Vodka

Method

1. Heat a drizzle of oil in a pan and add the sliced pancetta. Let it sizzle.
2. Meanwhile, finely chop the onion.
3. Add the onion to the pan and cook until softened.
4. Bring a pot of salted water to a boil and cook the penne according to package directions until al dente.
5. When the soffritto is ready, increase the heat and pour in the vodka. Flambé if desired, and let the alcohol evaporate.
6. Add the passata di pomodoro and a splash of pasta cooking water. Let it simmer for a few minutes.
7. Add the cooking cream and stir until well combined.
8. Drain the pasta al dente and add it to the pan. Toss well to coat with the sauce.
9. Sprinkle with chopped fresh parsley and serve immediately.