Penne Alla Vodka

Method

1. Cut the pancetta into cubes.
2. Heat olive oil and butter in a pan, add finely chopped onion and sauté.
3. Add the pancetta cubes and brown them.
4. Pour in the vodka and flambé (set it on fire).
5. Add the tomato (canned tomatoes) and a little water to clean the can. Let it simmer.
6. After a few minutes, add the cream and stir.
7. Meanwhile, cook the penne pasta al dente.
8. Drain the pasta and add it to the sauce. Mix well.
9. Serve with a sprinkle of parsley.