Italian
Classic French Fries
by Cucina con Ruben · 548K subscribers on YouTube
Double-fried French fries for extra crispiness. The secret is a short boil to remove starch and two frying stages.
- Difficulty
- medium
Ingredients
3 itemsMethod
- Cut potatoes (with skin) into sticks about 1 cm thick.
- Place in cold salted water, bring to a boil and boil for 2 minutes from the boil.
- Drain and rinse under cold water.
- Pat dry thoroughly.
- First fry: Heat oil to 160°C (320°F) and fry the potatoes until a thin crust forms and they stop sizzling (about 3-5 minutes). Drain and let cool completely.
- Second fry: Heat oil to 180°C (350°F) and fry the cooled potatoes for 1 minute until golden and crispy.
- Drain on paper towels, season with salt and serve immediately.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
