PortugueseItalian
Smashed Potatoes
by Casa Pappagallo · 705K subscribers on YouTube
Good, simple, rustic and very tasty oven smashed potatoes.
- Cook
- 1h
- Difficulty
- easy
Ingredients
6 items- New PotatoesNew potatoes preferred, but any small potato works
- SaltTo taste
- PepperTo taste
- Garlic Powder(optional) — Optional
- Olive OilExtra virgin olive oil
- Parmigiano ReggianoOr any cheese of choice
Method
- Boil the new potatoes in salted water for 25–30 minutes until tender.
- Drain and let them cool slightly.
- Oil a baking tray with olive oil.
- Flatten each potato with a meat mallet or potato masher until thin.
- Place the flattened potatoes on the tray and season with salt, pepper, and optional garlic powder. Drizzle with oil.
- Bake in a static oven at 230°C for 15 minutes.
- Flip the potatoes, season again lightly with salt, pepper, and garlic powder, and bake for another 15 minutes at the same temperature.
- Remove the tray, sprinkle generously with Parmesan cheese (or any cheese of choice), and grill for 5 minutes until crispy and golden.
- Serve immediately.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
