Italian
Pan-fried Potatoes
by Marco Rufini · 181K subscribers on YouTube
A classic Italian recipe for pan-fried potatoes, boiled the day before, then sliced and fried with butter, sage, and rosemary.
- Difficulty
- easy
Ingredients
7 items- Patate Agria o a pasta giallaUse Agria or any yellow-fleshed potato that holds its shape when cooked.
- Extra Virgin Olive Oil
- Clarified ButterClarified butter; see related video for how to make it.
- SageFresh whole sprigs.
- RosemaryFresh whole sprigs.
- SaltTo taste.
- PepperTo taste.
Method
- Boil the potatoes the day before and let them cool completely.
- Peel the cooled potatoes.
- Slice the potatoes into fairly thick slices (not too thin).
- Heat a cast-iron pan with extra-virgin olive oil and clarified butter.
- Add the potato slices to the pan.
- Add whole sprigs of sage and rosemary.
- Season with salt and pepper.
- Cook, turning once, until golden and crispy. Season again with salt and pepper.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
