Italian
Larded Potatoes
by Gambero Rosso · 452K subscribers on YouTube
Larded potatoes with a creamy aromatic lardo pesto, baked until golden and crispy.
- Cook
- 20 min
- Difficulty
- easy
Ingredients
7 itemsMethod
- Prepare a mince of rosemary and garlic.
- Slice the lardo thinly.
- Combine the lardo with the minced rosemary, garlic, and a little white wine vinegar, working until creamy.
- Wash the potatoes thoroughly. Boil them in salted cold water until just tender, then let them cool.
- Make incisions into each potato almost to the bottom (fan shape) and insert toothpicks to keep the cuts open.
- Stuff the incisions with the lardo pesto.
- Preheat the oven to 180°C (fan).
- Bake the potatoes for 20 minutes until golden and crispy.
- Serve, optionally with a melting cheese.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
