Italian
Patate in Tecia
by Gambero Rosso · 452K subscribers on YouTube
A traditional Friulian side dish made with potatoes, pancetta, and onions, cooked in a pan until golden and crispy, then flipped like a frittata.
- Difficulty
- medium
Ingredients
5 items- Potatoes (with skin)white-flesh, floury potatoes recommended
- Pancetta
- Onion
- Extra Virgin Olive Oil
- Salt(optional) — to taste
Method
- Wash whole potatoes (with skin) thoroughly.
- Heat extra virgin olive oil in a pan and sauté sliced onions until softened.
- Add sliced pancetta and cook briefly.
- Slice potatoes (with skin) and add to the pan. Press down to flatten.
- Season with salt.
- Cook for 5–10 minutes without stirring until a golden crust forms; cover with a lid to help.
- Add a little more oil, then flip the potato mixture (like a frittata) and cook the other side until golden.
- Serve hot.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
