Italian
Crispy Parmesan Potatoes
by Casa Pappagallo · 705K subscribers on YouTube
Crispy baby potatoes baked on a bed of Parmesan cheese until golden and crunchy. A simple and irresistible side dish.
- Difficulty
- easy
Ingredients
6 items- New Potatoessmall new potatoes
- Salt
- Olive Oilextra virgin olive oil
- Parmigiano Reggianograted Parmesan cheese
- Rosemaryfresh rosemary leaves
- Pepperblack pepper, freshly ground
Method
- Cut the baby potatoes in half, discarding any damaged pieces.
- Place the potatoes in cold salted water and bring to a boil. Cook for 10 minutes after boiling.
- Drain the potatoes and transfer to a bowl. Toss with olive oil.
- Spread a generous layer of grated Parmesan cheese on a baking sheet to form a bed.
- Place the potatoes cut-side down onto the Parmesan bed, pressing gently.
- Drizzle the potatoes with the remaining oil from the bowl and season with rosemary, salt, and pepper.
- Cook in the oven using only the grill function at maximum temperature (about 250°C) for 15-20 minutes until crispy and golden.
- Let cool slightly before serving for the crispiest texture.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
