Patatas a la Importancia
by Casa Pappagallo · 705K subscribers on YouTube
Patatas a la Importancia is a traditional Spanish dish where potatoes are dredged in flour, dipped in egg, fried, and then simmered in a sauce of white wine, saffron, and chicken broth.
- Cook
- 15 min
- Difficulty
- easy
Ingredients
12 itemsMethod
- Slice the potatoes about 1 cm thick.
- Dredge the potato slices in flour.
- Pass the floured potatoes through beaten egg.
- Fry the potatoes in oil at 160-170°C until golden brown.
- In a pan, sauté chopped onions in a little olive oil.
- Prepare a sauce by mixing white wine, saffron, and garlic powder.
- Add a little flour to the onions and stir.
- Pour the sauce over the onions and add chicken broth.
- Place the fried potatoes in the pan.
- Add more broth if needed and sprinkle with parsley. Cover partially.
- Reduce heat and cook for about 10-15 minutes, adding broth if it dries out too much.
- Taste and adjust salt.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
