Herb Potatoes

Method

1. Peel and cut the potatoes into small cubes.
2. Heat a generous amount of olive oil in a pan. Add the potato cubes and cook over medium heat until golden brown, stirring occasionally.
3. Grate or finely chop the garlic. When the potatoes are browned, add the garlic and stir for about 10 seconds until fragrant.
4. Add a splash of water, cover, and cook for about 5 minutes until the potatoes are tender.
5. Remove from heat, stir in chopped parsley and pepper. Season with salt to taste. Serve immediately.