Italian
Smashed Roasted Baby Potatoes
by Cucina con Ruben · 548K subscribers on YouTube
Crispy roasted baby potatoes that are smashed before baking for extra crunch. Seasoned with garlic, salt, pepper, and smoked paprika.
- Cook
- 25 min
- Difficulty
- easy
Ingredients
6 items- Patate Babysmall new potatoes
- Saltto taste
- 2 pcsGarliccloves, crushed
- Black Pepperto taste
- Smoked Paprikato taste
- Extra Virgin Olive Oilfor smashing and drizzling
Method
- Place the baby potatoes in cold salted water. Bring to a boil and cook for 10 minutes from the boil.
- Drain and rinse under cold water.
- Place the potatoes on a baking tray. Using the bottom of a glass (lightly oiled to prevent sticking), gently press down each potato to smash it.
- Season each smashed potato with crushed garlic, salt, pepper, and smoked paprika.
- Bake in a preheated oven at 200°C (400°F) for 15 minutes until golden and crispy.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
