RomanItalian
Potato, Butter and Mint
by Gambero Rosso · 452K subscribers on YouTube
A simple and delicious snack of boiled potato, butter, and fresh mint, perfect for a quick bite.
- Servings
- 1
- Difficulty
- easy
Ingredients
6 items- PotatoBoiled and very hot
- ButterA small amount
- Menta EgizianaFresh leaves
- Mentuccia RomanaFresh leaves (calamentha)
- SaltTo taste
- PepperTo taste
Method
- Boil a potato until fully cooked and very hot.
- On a plate, place a small amount of butter.
- Add fresh mint leaves (a mix of Egyptian mint and Roman mint calamentha).
- Using a fork, blend the butter and mint together; do not overmix.
- Season with a pinch of salt and pepper.
- Peel the hot potato carefully, then split it in half lengthwise.
- Place half of the butter-mint mixture on each potato half and serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
