RomanItalian
Pasta with Pumpkin and Chickpeas
by Cucina con Ruben · 548K subscribers on YouTube
A quick Roman-style mixed pasta dish cooked directly with finely sliced pumpkin, pre-cooked chickpeas, and chili pepper.
- Difficulty
- easy
Ingredients
7 items- PumpkinFinely sliced
- Chili PepperSpicy
- Precooked ChickpeasPre-cooked
- WaterA splash
- Mixed PastaOr broken spaghetti
- SaltTo taste
- RosemaryFresh
Method
- Finely slice the pumpkin and sauté it.
- Add some spicy chili pepper.
- Mix in the pre-cooked chickpeas and a splash of water.
- Add the mixed pasta or broken spaghetti pieces directly into the pan to cook.
- Adjust the salt and finish with rosemary.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
