Broken Ziti Pasta with Eggplant, Capers and Olives

Method

1. Dice the eggplant into cubes, sprinkle with salt, and let sit to remove bitterness.
2. Cut the bell pepper into strips and set aside.
3. In a large pan, heat olive oil and sauté garlic and rosemary.
4. Break the zite pasta into pieces and add to the pan; toast lightly for a minute.
5. Add the drained eggplant cubes and capers (rinsed of salt).
6. Add the pitted olives and a pinch of chili pepper.
7. Add a ladle of hot water or broth and cook the pasta, adding more liquid as needed, until al dente.
8. Add the bell pepper strips and grated pecorino cheese.
9. Sprinkle with oregano, stir well, and serve immediately.