Italian
Pasta with Sausage, Gorgonzola, and Caramelized Onions
by Michele e Lorenzo · 59.4K subscribers on YouTube
A quick and delicious pasta dish with savory sausage, creamy gorgonzola, and sweet caramelized onions.
- Difficulty
- easy
Ingredients
8 items- 200 gVesuviotti Tomatoesor other short pasta shape
- 2 pcsSausageItalian sausage
- 150 gGorgonzolasoft blue cheese
- 50 gButterbutter
- Sagefresh sage leaves (to taste)
- Onionsonions, for caramelizing
- Red Winered wine, for caramelizing onions
- White Winewhite wine, for deglazing sausage
Method
- Make the caramelized onions: add a small glass of red wine and cook gently for 15 minutes.
- Brown the sausage in a pan, then deglaze with white wine.
- Cook the Vesuviotti pasta and add a splash of pasta cooking water.
- Add the gorgonzola to the pasta and stir until melted.
- Taste and adjust seasoning.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
