Pasta With Sausage, Brie and Caramelized Onion

Method

1. Caramelize the onion in a knob of butter until glossy and golden.
2. Brown the sausages well in a pan.
3. Deglaze with white wine.
4. Cook the pasta al dente.
5. Add the cooked pasta to the pan with the sausages, off the heat.
6. Add a splash of pasta cooking water and mix.
7. Add the brie and toss until melted and creamy.
8. Season with pepper if desired.
9. Serve topped with caramelized onion.