Italian
Pasta Rostida
by Casa Pappagallo · 705K subscribers on YouTube
Pasta Rostida is a typical northern Italian dish made with pasta, potatoes, pancetta, and onion, finished with grana cheese. It is a simple and hearty one-pot dish.
- Difficulty
- easy
Ingredients
9 items- Onionsliced
- Olive Oilfor cooking and optional finish
- Pancettacut into strips
- Potatoesdiced
- Pasta Fusilli Bucatior other short pasta
- Saltfor the boiling water
- Waterfor cooking
- Grana Padanograted, or Parmesan
- Black Pepper(optional) — optional
Method
- Slice the onion and add a swirl of oil to the pan. Turn on the heat and add the onion.
- Cut the pancetta into strips and add to the pan, keeping the heat at medium‑low.
- Peel and dice the potatoes.
- Bring a pot of water to a boil, add salt, then add the potatoes and the fusilli bucati pasta together.
- Scoop out some pasta cooking water and add it to the pan with the onion and pancetta. Keep the pan on very low heat.
- Drain the pasta and potatoes slightly early and transfer them to the pan, adding a little more cooking water.
- Cook everything together until the liquid is almost completely absorbed.
- Turn off the heat and add a generous grating of grana (or parmesan) cheese.
- Optionally, drizzle with a little extra olive oil and add some black pepper.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
